Description : Unibloc for drying or maturation of the meats or cheeses. - SAS221TR01F
Treatment unit of the air for the drying and the maturation of the pork-butchery.
Technical Data : Unibloc for drying or maturation of the meats or cheeses. - SAS221TR01F
Working Temperature | |
---|---|
Interior temperature of the room | +12°C |
Outside temperature of the room | +30°C |
Humidity | +/- 60 % |
Technical Data | |
HP | 1 |
Voltage | 400 V /3N~/ 50 Hz |
KW | 0,7 |
Drying | Room of 5 m³ for 200 Kg of foodstuffs |
Maturation | Room of 20 m³ for 600 Kg of foodstuffs |
Power | 2 800 Watt |