Description : Bibloc for drying or maturation of the meats or cheeses. - SAS135TR86F
Treatment unit of the air for the drying and the maturation of the pork-butchery.
Technical Data : Bibloc for drying or maturation of the meats or cheeses. - SAS135TR86F
Working Temperature | |
---|---|
Interior temperature of the room | +12°C |
Outside temperature of the room | +30°C |
Humidity | +/- 60 % |
Technical Data | |
HP | 1,5 |
Voltage | 400 V /3N~/ 50 Hz |
KW | 1,1 |
Drying | Room of 11 m³ for 400 Kg of foodstuffs |
Maturation | Room of 40 m³ for 1000 Kg of foodstuffs |
Power | 4 600 Watt |