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Description : Bibloc for drying or maturation of the meats or cheeses. - SAS340TR86F
Treatment unit of the air for the drying and the maturation of the pork-butchery.
Technical Data : Bibloc for drying or maturation of the meats or cheeses. - SAS340TR86F
| Working Temperature | |
|---|---|
| Interior temperature of the room | +12°C |
| Outside temperature of the room | +30°C |
| Humidity | +/- 60 % |
| Technical Data | |
| HP | 7,5 |
| Voltage | 400 V /3N~/ 50 Hz |
| KW | 5,5 |
| Drying | Room of 45 m³ for 1200 Kg of foodstuffs |
| Maturation | Room of 160 m³ for 4000 Kg of foodstuffs |
| Power | 15 700 Watt |
