Description : Industrial monobloc for the drying of the pork-butchery. - UAV007ER01F
Production facility for drying meats and cheeses - treatment of the air.
Technical Data : Industrial monobloc for the drying of the pork-butchery. - UAV007ER01F
Working Temperature | |
---|---|
Interior temperature of the room | +2°C/+4°C |
Outside temperature of the room | +30°C |
Humidity | 40 % to 85% |
Technical Data | |
HP | 7.5 |
Voltage | 400 V /3N~/ 50 Hz |
KW | 5.5 |
Maturation | Room of 75 m³ for 2000 Kg of products |
Air Flow | 4500 m³/h |