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Industrial monobloc for the maturation of the pork-butchery. - USV015ER01F
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Description :  Industrial monobloc for the maturation of the pork-butchery. - USV015ER01F

Production facility for maturation meats and cheeses - treatment of the air.

Technical Data :  Industrial monobloc for the maturation of the pork-butchery. - USV015ER01F

Working Temperature
Interior temperature of the room+10°C/+25°C
Outside temperature of the room+30°C
Humidity60 % to 85%
Technical Data
HP15
Voltage400 V /3N~/ 50 Hz
KW11
MaturationRoom of 390 m³ for 10800 Kg of product
Air Flow7800 m³/h
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