Description : Industrial monobloc for the maturation of the pork-butchery. - USV025ER01F
Production facility for maturation meats and cheeses - treatment of the air.
Technical Data : Industrial monobloc for the maturation of the pork-butchery. - USV025ER01F
Working Temperature | |
---|---|
Interior temperature of the room | +10°C/+25°C |
Outside temperature of the room | +30°C |
Humidity | 60 % to 85% |
Technical Data | |
HP | 25 |
Voltage | 400 V /3N~/ 50 Hz |
KW | 18,4 |
Maturation | Room of 550 m³ for 19200 Kg of product |
Air Flow | 12400 m³/h |