CHEESE
Cheese is a living product that deserves special attention and whose conservation is delicate. It is better and longer preserved in the cold, but not in any way. Thanks to its ripening rooms, KARLINE allows the cheesemakers and the creameries, to set up the optimal conditions of conservation and storage for their cheeses and dairy products. They maintain the level of humidity and control the temperatures, without ever drying out the products.

MEAT
The maturation of meat, this natural transformation process, allows to improve its tenderness and quality, as well as to develop and concentrate its flavors. Just like wines, meats, hams or sausages improve with time thanks to optimal conditions of conservation. In this optics, KARLINE proposes you rooms of maturation, especially manufactured, in order to answer all the criteria allowing to obtain the best matured meat.

Cold storage, whatever the technique used (refrigeration, freezing or deep-freezing) allows to extend the life of foodstuffs, to limit their deterioration and to preserve their gustative and nutritive qualities. Food industry professionals know and scrupulously respect the conservation conditions of the products they store. Thanks to the KARLINE cold rooms they benefit from modular and made-to-measure solutions, which ensure safety, reliability and stability of the temperatures, for an optimal conservation.

All wines - red, white, rosé or Champagne - can be kept at the same temperature, as opposed to the temperature at which they are tasted. With time, this aging temperature (12°C) allows the wine to mature and improve. It must be homogeneous and stable, in order to prevent any abrupt thermal change, which would alter and lead to the loss of their gustative qualities. The KARLINE wine cellars ensure, in full safety, the ageing of your bottles. Thanks to the ideal conditions of conservation, protected from the light, the draughts and with a controlled hygrometry, your wine arrives at its peak. Have a good tasting!

Ideal for florists, KARLINE cold rooms contribute to the increase of the life time of your plants. The delicacy and fragility of flowers require very specific conservation and storage conditions. To take care of them and preserve their freshness, their quality, their perfume and their brightness, KARLINE proposes you modular and customized cold rooms which maintain low positive temperatures and preserve your stock in the state, until the sale.

Essential element of the restoration and all the trades of mouth, the positive or negative cold rooms allow the ideal conservation of your fresh products. KARLINE cold rooms are specially manufactured for the storage and the preservation of all your products: meat, fish, fruits, vegetables, dairy products, ready-made meals, desserts... Thanks to a powerful insulation, an optimal regulation of cold and temperatures, all your preparations and foodstuffs keep their original flavours and their gustatory qualities.

The pharmaceutical industry, clean rooms, laboratories or the research sector require a refrigerated environment that guarantees reliability, precision and safety. Especially adapted to your specific needs, to the storage of drugs, to the respect of sterile environment or other needs of conservation, KARLINE cold rooms maintain and control an ideal cooling to preserve the effectiveness of your products and the quality of your environments.