All wines - red, white, rosé or Champagne - can be kept at the same temperature, as opposed to the temperature at which they are tasted. With time, this aging temperature (12°C) allows the wine to mature and improve. It must be homogeneous and stable, in order to prevent any abrupt thermal change, which would alter and lead to the loss of their gustative qualities. The KARLINE wine cellars ensure, in full safety, the ageing of your bottles. Thanks to the ideal conditions of conservation, protected from the light, the draughts and with a controlled hygrometry, your wine arrives at its peak. Have a good tasting!