Essential element of the restoration and all the trades of mouth, the positive or negative cold rooms allow the ideal conservation of your fresh products. KARLINE cold rooms are specially manufactured for the storage and the preservation of all your products: meat, fish, fruits, vegetables, dairy products, ready-made meals, desserts... Thanks to a powerful insulation, an optimal regulation of cold and temperatures, all your preparations and foodstuffs keep their original flavours and their gustatory qualities.